Dry Fruits
Dry Fruits
| Product Name | Dry Fruits |
| Types | Almonds, Cashews, Walnuts, Raisins, Pistachios, etc. |
| Color | Natural, typical of each fruit type |
| Size | Varies (whole, chopped, sliced) |
| Shape | Irregular, depending on the type |
| Moisture Content | ≤ 5% (usually lower for longer shelf life) |
| Foreign Matter | ≤ 0.5% |
| Defects | ≤ 1% (broken, damaged) |
| Taste | Natural, typical of each fruit type |
| Aroma | Fresh, characteristic of the type |
| Packaging | Airtight, moisture-resistant |
| Shelf Life | 6-12 months (depending on type) |